Restaurant "Wine Cellar" - Hotel Salvador, Batumi

Restaurant “Gvinis Marani” (“Wine Cellar”) at Hotel Salvador Batumi offers an intimate and inviting atmosphere where guests can savor a delightful fusion of European and Georgian cuisine, with a special emphasis on the rich culinary traditions of the Adjara region.

Designed to host up to 30 guests, this cozy yet elegant restaurant is perfect for intimate dining experiences, family gatherings, birthdays, and other special events.

The menu highlights authentic local flavors, complemented by modern European touches, creating a unique gastronomic journey for every guest. With carefully selected wines, exceptional service, and a warm, rustic ambiance reminiscent of a traditional wine cellar, “Gvinis Marani” provides the ideal setting for celebrating special moments or simply enjoying a flavorful meal.

Whether you are indulging in Adjarian specialties, exploring Georgian classics, or sampling international dishes, the restaurant promises a memorable dining experience in the heart of Batumi, blending culture, tradition, and refined hospitality.